#173 Apple Walnut Pudding

This was a really easy and tasty dish. I only made a halved portion and substituted half of the wheat flour with buckwheat flour and it worked out well!

#172: Sesame Roasted Asparagus

So, after a loooong break, I'm back!

And with the most delicious recipe. I've made this about 5 times after trying it the first time.