#175: Mushroom Pate

Photo before blending the mixture. Taste was ok, maybe a bit too strong.

#174: Florida slaw

Thought this one would be sort of odd, but it turned out ok. I used only pineapple!

#173 Apple Walnut Pudding

This was a really easy and tasty dish. I only made a halved portion and substituted half of the wheat flour with buckwheat flour and it worked out well!

#172: Sesame Roasted Asparagus

So, after a loooong break, I'm back!

And with the most delicious recipe. I've made this about 5 times after trying it the first time.

#171: Aloo Mattar Potatoes & Peas

#170: Cinnamon-Walnut Coffee Cake

#169: Edamame Hummus

I made this with frozen peas. Fantastic!

#168: Roasted Cherry Tomato Pasta

#167: Parsnip Apple Soup

Oops! I accidentally skipped this recipe. But here it is.

#166: Apricot Walnut Coffee Cake

Not a fan of this one. It was good, but not a winner, u know. I made only a halved recipe.

#165: Choice of salad and Teresa’s Dressing

#164: Harvard Beets

I've done this once before and this time it turned out better. First time I used canned beets and they were in a  vinegar broth (as they usually are here) and the result was way too sour. This time I boiled the beets etc and the result was good!

#163: Wolffie’s Cocoa Cake & Chocolate Fudgey Frosting

A note to self: whenever there is soft tofu in a cake batter, the result is always good!

#162: Faux Fish & Veganica.com Cajun Sweet Potato Fries

I didn't have any kelp powder, so instead I'm using some wakame seaweed in the broth. Also I thought about marinating the faux fish in miso-mustard-marinade over night. Let's see how it turns out!

The sweet potato fries were really tasty, but I guess the oven should have been in a higher temperature, because the fries were a little too soft!

#161: Breakfast Brown Rice Pudding

#160: Cinnamon-Spiced Roasted Veggies

We've made this receipe before, so I'm skipping it. Also I skipped the Pickles-receipe, 'cos it sort of freaked me out!

#159: Eileen’s Sesame Ginger Stir-Fry

#158: Anything Goes Fruit ‘n’ Nut Smoothie

Tasty!

I didn't have any frozen fruit, so I used frozen red currants and kiwi.

#157: Emira’s Speedy Gourmet Kale & Tofu Delight

After making this receipe I realized what is the difference with kale and cabbage! Here I used a few too many chili flakes, so the result was a little too spicy for my taste. Also I found that the cabbage was a little too hard, so I sauteed it 10 min extra and added ½ cup of natural soygurt to soften the chiliness!

#156: Choice of salad and Wolffie’s Balsamic Vinegar Dressing