#168: Roasted Cherry Tomato Pasta

#167: Parsnip Apple Soup

Oops! I accidentally skipped this recipe. But here it is.

#166: Apricot Walnut Coffee Cake

Not a fan of this one. It was good, but not a winner, u know. I made only a halved recipe.

#165: Choice of salad and Teresa’s Dressing

#164: Harvard Beets

I've done this once before and this time it turned out better. First time I used canned beets and they were in a  vinegar broth (as they usually are here) and the result was way too sour. This time I boiled the beets etc and the result was good!

#163: Wolffie’s Cocoa Cake & Chocolate Fudgey Frosting

A note to self: whenever there is soft tofu in a cake batter, the result is always good!

#162: Faux Fish & Veganica.com Cajun Sweet Potato Fries

I didn't have any kelp powder, so instead I'm using some wakame seaweed in the broth. Also I thought about marinating the faux fish in miso-mustard-marinade over night. Let's see how it turns out!

The sweet potato fries were really tasty, but I guess the oven should have been in a higher temperature, because the fries were a little too soft!