sunnuntai 12. helmikuuta 2012

#138: Eggplant Parmesan & All Purpose Garlic Tomato Sauce

This dish was so good that I remembered taking the photo a bit too late!



I've done something similar to this dish with a few alterations: adding chili into the tomato sauce, leaving out the flouring the eggplant and adding a lot of cardemom and cinnamon. Yum!

1 kommentti:

  1. I love the "after" picture! I thought this recipe was really good. Can't wait to make it again.

    VastaaPoista