#63: Curry Almond Burgers

This dish turned out more delicious that what I anticipated. The name was a little odd? Also I didn't know what mock ground beef means. Is it like textured soy protein, which we use here normally instead of ground beef or some certain product that they sell there? So instead I used the crumbled tofu. Many of the contestents had trouble with getting the burgers to stay in shape. I let the dough sit for about ten minutes before frying it and also I find that smaller patties are easier to get to stick together, so I divided them into like 8 patties instead of 4.