#64: Debbie's Peanut Butter Coconut Squeres

I liked these more than the first version we did. Desperately trying to eat a bit healthier, I made only a half version and I switched the corn flakes into these buckwheat-corn flakes (which actually tasted really good!?) and the rice crispies into these whole grain (oat, wheat, rye, barley) crispies. I f-d up the chocolate part but otherwise they turned out great! I think the corn flakes made the texture better, not so crumbly.