#134: Simple Sassy Soda Bread

I halved this receipe. No idea what happened in the oven, but the result was really, really flat.

#48: Sesame Bread Sticks

Delicious!

The name of the dish already sounded delicious and the result was too! Onion powder, garlic powder and the nutritional yeast just works! To increase the fibre level I added some rye bran.

#23: Kalamata and Sun-Dried Tomato Soda Bread

My loaf pan is in other use so I used my lovely Le Cruset Pan. Baking the bread in a bigger pan, I should've lowered the oven temperature at least 50 degrees and added more time. I guess I baked it in 190'C and after something like an hour and a half or two hours later the bread still wasn't done.. So we ended up eating only the crusts :-( What a bummer!