#173 Apple Walnut Pudding

This was a really easy and tasty dish. I only made a halved portion and substituted half of the wheat flour with buckwheat flour and it worked out well!

#172: Sesame Roasted Asparagus

So, after a loooong break, I'm back!

And with the most delicious recipe. I've made this about 5 times after trying it the first time.

#158: Anything Goes Fruit ‘n’ Nut Smoothie

Tasty!

I didn't have any frozen fruit, so I used frozen red currants and kiwi.

#152: Monday Morning Meusli

#133: Vegan ‘Sausage’ Hash

Oh the smell of sauteed onion!

#126: Wolffie’s BLT Brunch Casserole

This dish surprised me. I thought the idea was sort of odd and at first I thought the salad was going in the casserole. But it turned out delicious! The day would have gone a lot more smoothly if I wouldn't have stuffed myself with 2 portions of this.