#117: Hot Nuts

#109: BBQ Popcorn

 

I've made this dish earlier, but I didn't really like it: BBQ-sauce made the popcorn a little soggy and too oily, and I couldn't get it to spread evenly. After this I've made BBQ-popcorn by just adding the spices: smoked paprika, onion powder, garlic powder, chili powder, salt and sugar.

Picture by: Kaisa Bremer

#99: Mashed Potatoes with Kalamata Olives

#92: Nana’s Pesto Pinwheel Rolls

 Because I have made this receipe many times before, I wanted to try something new with it. So instead of the basil pesto I used this cheapo brand's new vegan red chili pesto. Turned out great!

Also I'd like to add my own addition to this receipe. Once I wanted to make these rolls but didn't have the ingredients so instead of using pesto I mixed about 1 cup of natural soy yoghurt (15 min of draining first) and 2-3 tbs of curry paste. It was great! I have served those Yoghurt Curry Rolls a few times at partys and had none left in the morning!

 

#67: Faux Ham

#2: No Salt Shaker

Being a big salt lover (low blood pressure, u know), these salt substitutes don't really float my boat. On the other hand, I love-love-love gomasio and that kind of things. So, just made this stuff, haven't tried it out yet! Couldn't find any dried sellery anywhere, just made this without it. And substituted paprika powder with hungarian smoked paprika powder (favourite!).