Because I have made this receipe many times before, I wanted to try something new with it. So instead of the basil pesto I used this cheapo brand's new vegan red chili pesto. Turned out great!
Also I'd like to add my own addition to this receipe. Once I wanted to make these rolls but didn't have the ingredients so instead of using pesto I mixed about 1 cup of natural soy yoghurt (15 min of draining first) and 2-3 tbs of curry paste. It was great! I have served those Yoghurt Curry Rolls a few times at partys and had none left in the morning!
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