lauantai 3. joulukuuta 2011

#77: Punk-Kin Pasta

I don't know what to think about this receipe. It was OK, but still a little weird.

I've been doing a lot of skipping over all the really expensive and hard-to-find ingredients, but this time I thought I really needed to do the whole receipe. So, I went to this store that sells imported foods here in Helsinki, Behnfords, and got some pumpkin puree.


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