#152: Monday Morning Meusli

#151: Vegan Fruit Juice Flavored Jell-o-Tin

I hate Jello, so I made only like 1/4 of the receipe. But it was good to try The Veg Set for the first time.

#150: Curry Fennel Cauliflower Bake

Yum! I didn't have enough cauliflower, so I added some green beans.

#149: Tomato Cabbage Soup

I thought this one would suck, but it was surprisingly tasty. I substituted the caraway seeds with fennel seeds and they really made the dish.

#148: Chocolate Pecan Cookies

Only after making the dough I realized that there was no fat going into the batter, only the soft tofu, wow! But there was something wrong with the recipe: the result was not crunchy but more like a cake batter..

#147: Festive Stuffed Butternut Squash

I've been complaining a lot about the amount of different pumpkin recipes, having trouble finding any kind of pumpkins and the prices. Then out of the blue I ran into reasonably priced AND organic butternut squash at my nearest supermarket. Wow!

I liked the recipe. Maybe the filling could have been better with something that would have given it more moisture, like soft tofu or yoghurt.

#146: Quinoa Black Bean Salad