#66: Double Chocolate Muffins

Perfection!

#65: Choice of Salad & Wolffie’s Dijon Maple Dressing

#64: Debbie's Peanut Butter Coconut Squeres

I liked these more than the first version we did. Desperately trying to eat a bit healthier, I made only a half version and I switched the corn flakes into these buckwheat-corn flakes (which actually tasted really good!?) and the rice crispies into these whole grain (oat, wheat, rye, barley) crispies. I f-d up the chocolate part but otherwise they turned out great! I think the corn flakes made the texture better, not so crumbly.

#63: Curry Almond Burgers

This dish turned out more delicious that what I anticipated. The name was a little odd? Also I didn't know what mock ground beef means. Is it like textured soy protein, which we use here normally instead of ground beef or some certain product that they sell there? So instead I used the crumbled tofu. Many of the contestents had trouble with getting the burgers to stay in shape. I let the dough sit for about ten minutes before frying it and also I find that smaller patties are easier to get to stick together, so I divided them into like 8 patties instead of 4.

#62: Veggie Goulash

The Vegan Culinary Institutes La Dolce Vegan! challenge continues!

Had the Veggie Goulash for lunch today with boiled millet.

#61: Seaweed Soup

Not my number one idea of a hungover food and so I though that I would do this today and have the entry ready in time. But I ended up eating a full bowl of it! I forgot to buy all sorts of ingredients for it so I substituted nori with arame, soba noodles with rice noodles, gomasio with a drop of toasted sesame oil and also added some crumbled tofu.

#60: Maple Struesel Muffins