#157: Emira’s Speedy Gourmet Kale & Tofu Delight

After making this receipe I realized what is the difference with kale and cabbage! Here I used a few too many chili flakes, so the result was a little too spicy for my taste. Also I found that the cabbage was a little too hard, so I sauteed it 10 min extra and added ½ cup of natural soygurt to soften the chiliness!