#159: Eileen’s Sesame Ginger Stir-Fry

#158: Anything Goes Fruit ‘n’ Nut Smoothie

Tasty!

I didn't have any frozen fruit, so I used frozen red currants and kiwi.

#157: Emira’s Speedy Gourmet Kale & Tofu Delight

After making this receipe I realized what is the difference with kale and cabbage! Here I used a few too many chili flakes, so the result was a little too spicy for my taste. Also I found that the cabbage was a little too hard, so I sauteed it 10 min extra and added ½ cup of natural soygurt to soften the chiliness!

#156: Choice of salad and Wolffie’s Balsamic Vinegar Dressing

#155: Coconut Pie Pancakes & Economy “Maple” Pancake Syrup

Loved the coconut milk in these pancakes. In the search of the perfect pancake, I would mix coconut milk, cardamom, raspberries and walnuts, oh!

#154: Sarah’s Green Split Pea Soup

I really liked this one. It was a tasty everyday dish. Instead of split peas, I used crossed green peas.

#153: Berry Oat Squares

Tasty! I used raspberries, blueberries and raspberryjam.