#39: Wolffie’s “Pepperoni” Pasta Salad and Sweet Basil Dessing

For this receipe I made The Pepperoni myself,. The receipe was taken from the book Vegan On The Cheap (great book, btw!).  I didn't have tapioka flour, so I used 2 tbs potato flour and 1 tbs chickpea flour. The result was really tasty, but the texture wasn't the best possible, a little too floury. But when the pepperoni is cut into pieces  the texture doesn't bother that much now does it.