Couldn't find any yams, so I used sweet potato instead. Looking at the receipe, I was thinkin that finely minced garlic would propably burn after baking for that long. So I grilled the garlic gloves whole, with skins on. Then the inside of the glove goes all soft and its easy to just press the insides out. Doing this makes the garlic taste really different: soft, aromatic and delicious - I love it!
This soup was just wonderful. It got two thumbs up from our household!
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