Served this salad on bread. It was super-easy and quick to make, but I thought it lacked a little flavor. With beans, corn and cumin, I felt it could also use some chili so I added a few drops of tabasco. Also instead of green peppers, I used thinly sliced broccoli again (raw broccoli = super good!).
looks good! When I make this I usually add a splash of lime juice and some chili powder. very tasty!
VastaaPoista